BEGINNINGS
PURSUIT OF EXCELLENCE
Our Roasting company has a specialized figure: the “CHEF of blends” Dott. Alberto Pipan, who is always looking for the origins to create the best organoleptic profile.
The main goal of “Il Caffè Ambrosiano” is to always offer an high quality espresso coffee.
Some of our Origin are classified as “Super Premium Coffee” and all our coffees are positioned in the high end of the market.
The high quality of the coffees is due to their almost total absence of defects and to the cultivation in plateaus where the climatic and soil conditions are optimal.
QUALITy
High quality espresso coffee
From the choice of blends, to roasting, to packaging, everything is done with the utmost care for a High Quality product.
In the Ambrosiano Coffee laboratory, thanks to the experience and knowledge acquired in all stages of coffee processing, we carry out checks, classifications and controls to plan the most compliant roasting programs.
The roasting of the finest coffees in the world takes place with an “artisan” process but with sophisticated technology, ensuring a constant blend throughout the year.
all the essential steps to guarantee quality
washed coffees
completely natural process
Caffè Ambrosiano uses large quantities of washed coffee in its blends.
The term “washed” means that the coffee is treated with natural processes IN THE ORIGIN COUNTRIES in order to enhance the quality of the coffee making the product very valuable and highlighting aromatic notes.
