Since 1967, the production of coffee at “ll Caffè Ambrosiano” roasting takes place with dedication and COFFEE LOVERS, accompanying in an excellent way the real production capacity at industrial level.
Caffè Ambrosiano has a “coffee CHEF” who, with his great experience, searches in the various producing origins for the best in terms of body, aroma, acidity and sweetness to combine them wisely and create a balanced and sublime blend.